Here's what we're eating. There is 1 new recipe and 1 adjusted recipe.
Monday: Sausage hash (to use up bulk sausage I need to cook)- The new recipe for the week.
Tuesday: Grilled chicken parmesan with broccoli (adjusted from traditional fried chicken)
Wednesday: speedy jambalaya
Thursday: left overs
Friday: Mexi-meatzza pizza (bumped from a few weeks ago, but I have yet to make it)
Sunday: BLTs (possibly grilled)
Hope you're enjoying this warmer fall weather!