Tonight: BLT with homemade jo-jos (my grandma's recipe- hopefully mine are as good as hers) and fresh picked green beans. Everything but bread and bacon is fresh picked from the garden! I'm sooo excited!
Mon: Pillsbury biscuit calzones with salad from Krista's Kitchen.
|I switch it up and use pepperoni, green peppers, onions etc.|
Weds: Grilled chicken with peach sauce (bump)
Sat: Pig roast/cook out. I'm taking either potato salad, mexican bean salad or brownies.