Tuesday, February 21, 2012

Tasty Tuesday: Seasoned Oyster crackers

In our house, there is a clear favorite as a snack: Seasoned oyster crackers. I can make these and in a day they are gone. Thank goodness they are simple, cheap and quick to make. Those are some staples for most things in our house. What I love is that they are great for my little guy who has allergies. He can eat these with no problem!

Here ya go:

Seasoned Oyster Crackers

3/4 c. oilive oil (I actually cut this to about 1/2 c.
1 packets Hidden Valley Ranch Dressing
1 pkg oyster crackers (one of the greatest things to top soup in my book)
1/2 tsp. dill weed
1/2 tsp. garlic salt

Place everything in a brown grocery bag (or bowl if you so choose). Shake well to ensure everything gets nice and coated. If going with a bowl, stir well until coated. Pour into a storage container. Enjoy!

Literally a 5 minute recipe (including measuring and gather goods). So wonderful and enjoyed by all!

These make great gifts too. Just put in a decorative tin or jar with a label and the recipient will thank you forever....

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